Il Territorio
The Estate
In the enchanting region of Nervesa Della Battaglia, Treviso, nestled between the banks of the Piave river and the beautiful Montello hill lies our boutique estate. Each year Cester Camillo Prosecco is crafted exclusively from the grapes harvested on this single vineyard.
The winery
Cester Camillo is a winery born from the passion for viticulture and the desire to resume an old family tradition that began three generations ago. The love of the land, passed from father to son, leads to research, care and attention at all stages of the production process in order to create a more and more excellent product to appreciate in all moments of convivial life.
The Vineyards
Cester Camillo vineyard is located in Nervesa della Battaglia between the beautiful Montello hill and the bancks of the Sacred river La Piave that witnessed the terribly cruel battles during the First World War.
The Territory
The cultivation of vines is favoured by our mild climate and fertile soil that promote vigorous grouth of the plants and the ripening of golden and succulent grapes that , skillfully worked, give life to our selection of wines.
Cestor Camillo
Hand picked & bottled in the heart of Italy's DOC Prosecco growing region
Cestor Camillo
History
The Cester Family originated from the Venuto region of Italy until Tulio and Ercole moved to Melbourne with their familes 3 generations ago. The family is known for it’s generosity, innovation and passion for the food and wine industries. Our brands have included: Cester Poultry, John Cester Fine Foods, St Huberts Vineyard & Flavour Makers.
Our unwavering commitment to only the finest quality produce has kept the Cester family a well-known name within the industry with a reputation for excellence in both food and wine.
Cester Camillo
The Estate
- Region: Nervesa Della Battaglia, Treviso
- Vineyard Aspect: North/south facing with full afternoon
- SunSoil Type: Loose soil with medium texture Ph 7.5 / 8
- Plant Per Hectare: 2’700 Yield Per Hectare: 15’000 kg
- Harvest: Entirely by hand in mid-september
- Sparkling Process: Martinotti method. Fermentation at a controlled temperature